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Breakfast

The basics

Fruit Fan with Honey and Granola

French Toast with Seasonal Fruits

Traditional Hot Cakes (3 pieces)

Choose toppings: jam, honey, maple syrup, or condensed milk

Red, Green, or Poblano Chilaquiles

Served with beans, cheese, cream, and onions

CRÊPES - Savory

Traditional Manchego Cheese and Ham

Served with chipotle dressing

Poblano Crêpe

Filled with chicken, bathed in poblano chili sauce

Trilogy of 137 Crêpes

3 mini crêpes: marinated ricotta, strips and mushrooms, complemented with chipotle and cilantro dressing

Eggs Your Way

Divorced, ranch-style, or scrambled with ham, bacon, or chorizo, served with beans and cheese

Omelette Your Way

Manchego cheese plus 2 ingredients of your choice: ham, bacon, mushrooms, bell pepper, or spinach

CRÊPES - Sweet

House Special

Hazelnut Cream

HOUSE SPECIALTIES

Morelian Enchiladas

In guajillo chili adobo, with chicken or panela cheese, potatoes, carrots, lettuce bed, cheese, and cream

Tierra Caliente "Aporreadillo"

Dried, fried, shredded meat with eggs, red sauce, accompanied by refried beans

THE UNMISSABLES

Swiss Enchiladas

4 pieces filled with chicken, gratinated with Manchego cheese

Corn Tortilla Quesadillas

3 pieces with Oaxaca cheese, huitlacoche, mushrooms, and strips

Club Sandwich

Ham, bacon, Manchego cheese, chicken, and fresh vegetables, accompanied by wedge potatoes

Enfrijoladas

4 pieces filled with chicken or panela cheese, topped with cheese, cream, and purple onion

Simple Molletes

Chorizo, arrachera, or ham

BEVERAGES

Seasonal Fruit Juice

Combined Juice (choose 2 ingredients)

Ask about seasonal varieties

Green Juice

Orange, pineapple, celery, cactus, and parsley

Fruit Smoothies

Milk-based, seasonal fruit

American Coffee

KIDS' MENU

Choice of Cereal with Milk

Sunshine Pancake with Fruit

Scrambled Eggs with Ham, Little Beans, and Cheese

Mini Flour Tortilla Quesadillas (3 pcs) with Ham

Lunches and dinners

APPETIZERS

Tarasca Soup

Chicken Broth

Corn Cream Soup

137 Salad

Made with lettuce, spinach, strawberries, dried cranberries, caramelized walnuts, pearls of goat cheese with sweet mustard dressing

Caesar Salad

Made with romaine lettuce, croutons, parmesan cheese, and the classic Caesar dressing

Arrachera Tacos (3 pcs)

Served with guacamole and caramelized onion

Shrimp Tacos (3 pcs)

With chipotle dressing, cilantro, and caramelized onion

Pastas

Four Cheeses

Blue cheese, provolone, manchego, and parmesan base

Alfredo

Cream and parmesan cheese base

Provolone Pesto

Exquisite provolone cheese sauce with a touch of traditional pesto

Vivall Pasta

Italian tomato sauce with shrimp

Extras

Salmon (200 g)

Shrimp (6 pcs)

Arrachera (250 g)

Chicken Breast (150 g)

MAIN COURSES

Grilled or Breaded Chicken Breast

Served with salad and rice

House Fajitas (arrachera, chicken, or mixed)

Served with avocado, house refried beans, and nachos

Tampiqueña Arrachera

Served with refried beans, guacamole, and enchiladas

Shrimp Platter of Your Choice

Served with salad and rice

Grilled Octopus

Marinated in paprika and spices, served with roasted tomato and spinach

STEAKS (ANGUS QUALITY)

Sirloin (400 g)

Rib Eye (400 g)

* Each cut includes a side dish of your choice

T-Bone (350 g)

Arrachera (300 g)

SIDES

Rice

Steamed or buttered vegetables

Guacamole

Mashed potatoes

Wedge potatoes

Snacks

Chicken Wings

BBQ - BUFFALO - MANGO HABANERO
Served with ranch dressing and vegetables

Chicken Boneless with Potatoes

BBQ - BUFFALO - MANGO HABANERO
Served with ranch dressing and vegetables

Onion Rings

Served with ranch dressing and vegetables

Beef 1005 Burger

Served with wedge potatoes

French Fries Order

Wedge Potatoes Order

Guacamole with Nachos Order

DESSERTS

Carrot Cake

Cheesecake with Mixed Berry Coulis

Chocolate Cake

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